Traditional, tangy, and subtly spiced — our Dry Wors is a classic South African air-dried sausage, made with coarsely ground beef and a blend of coriander, vinegar, and black pepper. Firm, flavourful, and endlessly snackable.
Serving Tips:
Slice into bite-sized rounds or enjoy whole.
Store in a paper bag or breathable container to keep the texture just right.
Great for lunchboxes, grazing tables, or as a protein-rich snack on the go.
