Smoky, cheesy, and utterly crave-worthy — this crowd favourite blends our classic sausage filling with crispy bacon and gooey cheese, all encased in our buttery puff pastry. Great on its own or served with BBQ sauce or spicy ketchup for extra indulgence.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake for 25-35 minutes from frozen until golden and cooked throughout.
Air Fryer: Preheat to 160°C (320°F). Cook for 20-30 minutes until pastry is crisp and filling is fully cooked.
