Slow-cooked, smoky, and melt-in-your-mouth — our Pulled Pork Pot Pie is packed with tender pork in a rich BBQ-style gravy, surrounded by buttery puff pastry. Try it with creamy coleslaw or sweet potato mash for a Southern-style comfort meal.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
