A butcher’s favourite — tri-tip is tender, juicy, and loaded with flavour. It’s great for grilling and works beautifully as a roast or sliced steak. Serve with roasted garlic potatoes and slaw, Thinly slice for sandwiches with horseradish cream or Pair with grilled corn and herb butter.
Cooking Tips:
BBQ: Sear both sides, then cook over indirect heat for 20–25 mins (medium). Rest well.
Pan: Sear all sides, then finish in the oven at 180°C for 10–15 mins.
Air Fryer: Cook at 190°C for 15–18 mins depending on size. Slice thin.
Origin: USA
