Lean, bold, and beautifully tender — the New York steak offers a great balance of flavour and texture. A classic favourite with a satisfying chew and clean beefy taste. Serve with sautéed mushrooms and mash, Make steak sandwiches with caramelised onions and mustard or Slice thin for steak tacos or stir-fry.
Cooking Tips:
BBQ: Grill 4–6 mins per side, depending on thickness. Let it rest before slicing.
Pan: Sear in olive oil and thyme for 4 mins per side, finishing with a butter baste.
Air Fryer: Cook at 200°C for 8–10 mins. Rest and slice against the grain.
