Proudly handmade. Always natural. Seriously delicious. We started with sausages — small-batch, all-natural, and packed with flavor — but we didn’t stop there. Today, we craft a wide range of in-house favorites: from burgers and ground meat to dry-cured specialties, steaks, pies, and plenty more. Everything we make follows the same rule: no fillers, no shortcuts, just honest, high-quality food prepared with love.
All our meals are prepared fresh, then frozen flat for easy storage and quick defrosting. Just cook at home — no prep, no mess, just convenience